Busan Kitchen Menu

Serves 10-12 pax(2.5kg)

Addictive, juicy, and delicious Korean spicy marinated stir-fry pork belly with vegetables.Good for 12-15 pax.Weight 3kg.

Serves 10-12 pax,3kg

100 pcs bite size kimbap(serves 10 to 12 pax)

100 pcs bite size kimbap(serves 10 to 12 pax)

100 pcs bite size kimbap(serves 10 to 12 pax)

100 pcs bite size kimbap(serves 10 to 12 pax)

Serves 7 to 8 pax(1.5kg)

Hands down-one of our top best seller.This lunchbox is filled with our best seller sweet and spicy pork stirfry( jaeyouk bokkeum) with a tender carmelized texture that everyone loves accompanied by a variety of side dishes and rice.

Consist of non spicy stir fry pork belly, rice,and 3 side dishes,which vary daily depending on our chef's creations.

(Bunsik) A perfect combo of Korea's No. 1 popular street food

Dive into a bowl of Korean bulgogi in a thinly sliced marinated beef in a slightly sweet soybased sauce & vegetables.Paired with rice,sunny side egg & yellow radish.

(SOUP&STEWS) Best Seller.A hot,steaming,nutritious dish that features a 1 whole chicken cooked in ginseng,garlic,jujube and other herbs.This dish is highly prized for its medicinal benefits, including boosting energy and the immune system. 1 whole chicken(good for 2 person)

(Bunsik) Sotteok sotteok is a popular Korean street food that has sausages and rice cakes on a skewer. They are grilled until crispy and brushed with a sticky, sweet & spicy sauce that is finger licking good.

(Noodles) Cool down with a bowl of cold Korean knife-cut noodle salad dish. It's seasoned with spicy, sweet and tangy Korean chilli dressing

(A La Carte) A perfect Korean street food that goes exceptionally well with spicy tteokbokki. Crunchy on the outside and chewy on the inside dipped into a spicy sauce.These delicately fried seaweed rolls are so light and crispy and full of flavour. Fried.16 pcs

(Bunsik) Rich, creamy, and super mildly spicy tteokbokki. Enriched with freshly made tteok, fishcake, egg, bacon, Korean Vienna sausage, Seoul milk, and mozarella.

(Bunsik) Pork blood sausage in Korean cuisine. It is eaten by mixing the slices of sausage in a little bit of salt and pepper, or in the Busan style with ssamjang sauce and green chili.

(A La Carte) A delicious & savory Korean steamed egg side dish that's goes well with any korean meal.It has a really nice pudding like texture and is slightly salty but savory.

(A La Carte) Braised kimchi rolled with samgyup pork. It's a delicious, savory side dish for rice that's hearty,meaty,milde spicy & addictive.Cut it with scissor for smaller bite.

(SOUPS&STEWS) This soup is smoky, spicy, and rich, with sliced beef,glass noodles,vegetables that are soft,but not mush,its full of aromatic flavor from gosari (fernbrake). Served with rice, its a satisfying, warming meal.Highly recommended.

(SOUP&STEWS) A light comforting korean fish cakes simmered in anchovy stock,radish,green chilli,egg,kelp

(A La Carte) A mild spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki-tteok), sweet potatoes, and other vegetables.

(Noodles) Flavorful and exquisite.Japchae is sweet potato noodles (dangmyeon) stir-fried with vegetables and ground pork.

(Bunsik) Korean snack to munch on while binge watching K-Dramas.These spicy rice cakes are filling, and slightly sweet and its perfectly balanced by the subtle heat of the gochujang in the sauce with rice cake, fish cake, and egg.

(SOUP&STEWS) A comforting mildly spicy stew made with well-fermented kimchi, tuna, and anchovy broth

A fantastic,healthy korean rice bowl with ground beef,6 types of steamed seasoned vegetables & 1 sunny side up egg.Mix the ingredients vigoriously with gochujang,sesame oil and sesame seeds before eating so all of the flavors blend together. It is the traditional technique of eating bibimbap for an authentic experience.

(SOUP&STEWS) A warm, hearty, mild spicy, savory,korean stew made with well-fermented kimchi, and pork belly that pretty much everyone loves

Delicious & most popular Korea's on-the-go meal.This seaweed rice roll is filled with variety of fillings such as korean ham,egg,crabmeat,tuna,and vegetables

(SOUP&STEWS) No.1 Best Seller.A hot,steaming,nutritious dish that features a 1 whole chicken stuffed with rice,ginseng,garlic,jujube and other herbs.This dish is highly prized for its medicinal benefits, including boosting energy and the immune system. 1 whole chicken(good for 2 person)

(SOUPS&STEWS) This soup is made with Korean seaweed and beef. It's flavorful, savory, and so nutritious, the perfect cozy side to your meal.This delicious soup is also known as Korean Birthday Soup.

Delicious & most popular Korea's on-the-go meal.This seaweed rice roll is filled with variety of fillings such as korean ham,egg,crabmeat,ground beef,and vegetables

(A La Carte) Addictive,juicy and delicious korean spicy marinated stir-fry pork belly with vegetables

(SOUP&STEWS)

(Noodles) A cold buckwheat noodles mixed in a spicy gochujang-based sauce and topped with a variety of vegetables.Its slightly sweet, spicy, tangy mixture that combines well with the chewy noodles.

(A La Carte) Braised kimchi rolled with samgyup pork. It's a delicious, savory side dish for rice that's hearty,meaty,milde spicy & addictive.Cut it with scissor for smaller bite.

(Bunsik) Korean snack to munch on while binge watching K-Dramas.These spicy rice cakes are filling, and slightly sweet and its perfectly balanced by the subtle heat of the gochujang in the sauce with rice cake, fish cake, and egg.

(SOUPS&STEWS) A savory Korean stew simmered in aromatics mild spicy broth made with soft (uncurdled) tofu as a highlight ingredient,with seafoods medly such as shrimp,mussel,squid,egg,scallions and other vegetables

Delicious & most popular Korea's on-the-go meal.This seaweed rice roll is filled with variety of fillings such as korean ham,egg,crabmeat,ground pork and vegetables

The only kimchi fried rice you'll ever need.This delicious,satisfying stir-fry fried rice is made with kimchi,pork,korean ham,vegetables,topped with egg, sesame seed and edible dried seaweed.

(SOUPS&STEWS) This soup is made with Korean seaweed and beef. It's flavorful, savory, and so nutritious, the perfect cozy side to your meal.This delicious soup is also known as Korean Birthday Soup.

(Bunsik) Rich, creamy, and super mildly spicy tteokbokki. Enriched with freshly made tteok, fishcake, egg, bacon, Korean Vienna sausage, Seoul milk, and mozarella.

(A La Carte) A mild spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki-tteok), sweet potatoes, and other vegetables.

(SOUPS&STEWS) A savory Korean stew simmered in aromatics mild spicy broth made with soft (uncurdled) tofu as a highlight ingredient,ground pork,egg,scallions and other vegetables

(A La Carte) Wonderfully soft, fluffy, savory, and mild, tasting very similar to an omelet but a little firmer and chewier and the addition of green onions, carrots, ketchup, and sesame seed makes it a perfect banchan in a Korean meal.

(A La Carte) Addictive,juicy and delicious korean spicy marinated stir-fry pork belly with vegetables

Beef Belly 500g,raw meat,USDA.

Pork Belly 500g,raw meat,USDA.

Pork Belly 500g,raw meat,USDA.

Fresh Romaine or Green Ice Lettuce whichever is available.Sanitized & Ready to eat.

Pork Belly 500g,raw meat,USDA.

Beef Belly 500g,raw meat,USDA.

Beef Belly 500g,raw meat,USDA.

200g

200g

24 Pcs 200g

12 Pcs

A deep-fried crispy mushrooms tossed & glazed in a sweet,sticky,sour sauce with a hint of heat.This banchan has a high protein content & a great addition to meatless diets. 170g

This julienned Korean radish is seasoned with a blend of spices,aromatics, and umami packed ingredients.It has a mild taste with a subtle hint of sweetness and pepperiness. 200g

This Korean Soy Marinted also, translates to drug eggs to signify the incredibly delicious and addictive taste of these eggs, as its alluring flavor is guaranteed to have you craving for more.These soft & jammy eggs are soaked in a delicious marinade for 2 nights to create a wonderful burst of flavor in every bite

Succulent baby potatoes that are boiled,pan-fried, and simmered down in a sweet, garlicky, and savory sauce, resulting in a batch of glazed potatoes that are perfectly chewy and sticky on the outside, and velvety soft on the inside.It's chewy and irresistibly delicious

This garlic banchan is first soaked in a brine for a few days and then steamed, seasoned with gochujang, oligodang,sesame seed, spring onion,and other Korean ingredient.It is savory mildly sweet and spicy making them the perfect side dish 170g

This Korean sweet soy braised lotus roots has delightful blend of textures and flavours that make them irresistible.The lotus root, with its porous,crunchy texture, absorbs the savoury, slightly sweet sauce, creating a harmonious balance. 150g

Indulge in the authentic Korean flavours of Chonggak Kimchi.Made with a small variety of white radish with long leafy stems called chonggak mu (총각무).This small variety is firmer and crunchier than the large varieties of white radishes.These crunchy and tangy radishes are carefully fermented with traditional Korean spices,creating a harmonious blend of savoury and spicy notes that tantalise the taste buds.300g

This quail eggs banchan were marinated to perfection with a perfect balance between of sweet and savory.This will for sure be a crowd pleaser side dish that your friends and family will LOVE

Experience the distinct flavor of korean garlic chives kimchi with its aromatic and herbaceous taste.It goes really well with any meat dishes.

Sweet and sour seaweed salad made with soaked dried seaweed (miyeok).This is a sweet, savory, vinegary and garlicky banchan.

Banchan made with Spicy Seasoned Garlic Scrapes.It is a little sweeter with a subtle garlic undertone and a spicy kick of gochujang and gochukaru(korean spices)

This Korean lettuce salad is made of fresh,crisp green leaf lettuce and shredded carrots tossed in a flavorful dressing of soy sauce,gochugaru,& rice wine vinegar.It is a bright, spicy,tangy,lightly seasoned lettuce salad that meant to eaten right away. 170g

"Pa-kimchi is a green onion scallion kimchi that is very aromatic,spicy and crispy . This spring kimchi is not fishy and salty.Just nice balance of taste. Very good combination with BBQ,jjajangmyeon,or ramyeon." 500g

Authentic korean fermented squid marinated in various seasonings.This banchan tastes salty,chewy,garlicky, gingery, and sweet with a deep, fermented, almost nutty flavor. 150g

"This deliciously fermented mustard greens kimchi has a slightly sweet and sour flavor, complemented by a crispy texture that perfectly balances its tender leafy greens.200g

This stuffed cucumber kimchi is so full of flavor.The flavor ages and tastes deeper as it ferments.Its cool,savory,spicy,have a crunchy texture and go well with beef and radish soup. 200g

"A korean cucumber mild spicy salad that is perfect for an everyday meal side dish,BBQ,or potluck party. Enjoy them as a zesty side dish,a crunchy topping for salads or rice bowls, or as a sidedish in your favourite Korean meal." 200g

This soy braised peanut sidedish is sweet, sticky, savory, and nutty with a pleasant chewy texture.200g.

A Korean dried shrimp side dish that is great in lunch boxes or just as a snack.This banchan is high in calcium and has a sweet, savory taste with a crispy texture that appeals to people of all ages especially for kids. 50g

Crunchy and highly addictive.Kkakdugi is Korean cubed radish kimchi made with daikon.It's spicy, crunchy and delicious.It has this subtle sweet juicy taste, too. It goes especially well with any meal like fried chicken and Samgyetang

This garlic banchan is first soaked in a brine for a few days and then steamed, seasoned with gochujang, oligodang,sesame seed, spring onion,and other Korean ingredient.It is savory mildly sweet and spicy making them the perfect side dish

Korean stir-fried fish cakes and sauteed with sliced vegetables in a savory sauce, balancing the salty with an edge of sweetness.This banchan are meant to be eaten cold and goes perfectly with rice. 200g

Crispy,salty and mild sweet pan fried korean spam that goes perfectly well with a bowl of freshly steamed rice.Dip it in korean ketchup for that added extra flavor 170g

This beet pickled lotus root banchan definitely deserves a spot on your favorite side dishes.With a piquant flavor, its a great palette cleanser between heavily seasoned dishes. 200g

Authentic korean fermented octopus marinated in various seasonings.This banchan offers a unique,chewy texture and rich taste.Nakjijeot is known for its tender yet chewy texture, and has been valued for its nutritional benefits and stamina-enhancing properties. 150g

Nutty,crunchy, and delicious korean soybean sprout non spicy side dish.This popular non-spicy banchan is a healthy addition to any Korean or Asian meal. 200g

"Samsaek Namul comes from the tradition of Koreans paying respect to their ancestors.One of the rules of the tradition is to have a plate of 3 colors vegetables: specifically white, blackbrown and green.This trio is slightly sweet and soothing with the soft yet slightly crunchy texture being perfectly balanced.Its also a perfect addition to your bibimbap. 500g

Yeulmu Mulkimchi is a young summer radish leaf water kimchi.Enjoy the light, savory broth along with the Yeulmu Mulkimchi for an added burst of flavor;The leaves are soft & tender and this water kimchi is often eaten with cold noodles such Bibim-Naengmyeon,Bibim-Kalgukso or Mul-Naengmyeon. 200g

This pickled onion can be eaten with anything. It works particularly well with Korean BBQ or meat dishes with a nice balance of saltiness, tartness and sweetness. 200g

Its made with green chili peppers and tastes salty,sour, and a little sweet. These pickled Korean peppers will sure become your favorite side dish by itself or paired with other Korean dishes 150g

A classic Korean banchan consisting of stir-fried dried anchovies coated in a sweet-savory glaze.This banchan is high in nutrition, an excellent source of calcium, protein,& Omega 3. 150g

A perfect combo.This stir-fried dried anchovies and peanuts tastes like a sweet, salty, crunchy snack. 150g

Crispy,tangy,refreshing yellow pickled radish side dish perfect for Kimbap and Jajjangmyeon 200g

Discover the fresh, crisp flavors of Yeolmu Kimchi, a beloved Korean side dish made from young radish greens.Known for its unique taste and delightful crunch,This Kimchi is perfect for those seeking something new and special in their kimchi. 200g

Spicy and mildy sweet stir-fried eggplant side dish.Gochujang (Korean red chili pepper paste) gives this dish a nice spicy kick. 200g

Crunchy and highly addictive.Kkakdugi is Korean cubed radish kimchi made with daikon.It's spicy, crunchy and delicious.It has this subtle sweet juicy taste, too. It goes especially well with any meal like fried chicken and Samgyetang

OMIJA is a popular Korean summer drink made with omija berries. Omija berries are known for their five distinct flavors: sweet, sour, bitter, salty, and umami. This unique combination of flavors creates a refreshing and complex taste.It has various health benefits, including antioxidant properties.

Sikhye is a Korean traditional tea drink made of fermented malt and rice.Its sweet and has a unique subtle taste of malt.This drink is highly popular and is often consumed during the Korean festive holidays

Sujeonggwa is a Korean aromatic dessert drink that is made by cinnamon,ginger,persimmon & other herbs.Sujeonggwa not only taste amazing but its anti-microbial properties make it a wonderfully smart and healthy drink because it can help prevent colds.This drink is also highly popular and is often consumed during the Korean festive holidays.